Marhaban, Ya Ramadhan! Es Cuing came to welcome! In entering the holy month of Ramadhan, Muslims carry out fasting. You have to endure hunger and …
Es Cuing Comes to Welcome the Month of Ramadhan
Cirebon Cullinary
The Spiciness of Chilli and The Savory Taste of Shrimp Paste in One Dish, Rujak Gamel!
The spicy and savory taste can arouse our hunger. Cirebon has lots of delicious food. Empal Gentong, Nasi Jamblang, Nasi Lengko, Docang, and Tahu Gejrot …
The Cultural Heritage of West Java : Sega Jamblang
When visited a city, is it impossible to not try the city’s traditional food. Cirebon city has unique culture from the history, foods, or social …
The Development of Traditional Syrup in Cirebon, Tjampolay Syrup
Tjampolay syrup is a traditional syrup that was built around 1936, one of the oldest flavored drinks in Indonesia. Tan Tjek Tiu, a Chinese resident …
Emping Melinjo, A Delicious Snack from Cirebon!
Cirebon is a city in West Java which directly borders with Indramayu to the north, and Kuningan to the south. Cirebon has variety cultures, historical …
“Celem Sabrang,” A Special Dish from Eastern Cirebon
Cirebon has a special dish namely Celem Sabrang or Jangan Sabrang, which is processed food in the form of vegetables soup (Celem/Jangan) in coconut milk …
Kerupuk Melarat and Sambel Asem typical of Cirebon
Kerupuk melarat and sambel asem kangkung are very popular culinary delights in Cirebon. Kerupuk melarat has origins related to the socio-economic conditions in Cirebon in …