cirebon cullinary 
The origin of “bubur suro” in Cirebon also has deep roots in local culture and tradition. Although not as widely known as similar traditions in Central and East Java, “bubur suro” in Cirebon carries its own meanings and traditions.The tradition of “bubur suro” in Cirebon is closely related to the celebration of the Islamic New Year, known as “Hijriah.” On the first day of the month of Muharram, which marks the beginning of the Islamic calendar year, the people of Cirebon engage in various activities to welcome the new year, including preparing and consuming “bubur suro.”
While there are no exact records regarding the origin of “bubur suro” in Cirebon, it is believed to have existed for a long time and has been passed down through generations. This porridge is typically served with various variations and additions, such as beef or chicken, eggs, and local spices, creating a distinctive and unique flavor for the region.
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Traditionally, “bubur suro” in Cirebon also carries symbolic meanings, representing hopes for success, blessings, and abundance in the new year. Additionally, this tradition strengthens social bonds and unity within the Cirebon community.
Although the exact origins of “bubur suro” in Cirebon may be difficult to trace, this tradition remains an important part of Cirebon’s cultural heritage and continues to be cherished and celebrated by the local community.
Here’s a recipe for “bubur suro” Cirebon style:
Ingredients:
- 1 cup rice
- 6 cups water
- 200 grams beef or chicken, thinly sliced
- 2 eggs, beaten
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 tablespoon cooking oil
- Salt to taste
- Pepper to taste
- Chopped scallions or fried shallots for garnish
- Fried soybeans or peanuts for garnish
