cirebon cullinary The background to the creation of Sega Lengko was during the independence period. when the people of Cirebon were experiencing economic. This dish then became a popular meal among the people at that time. This familiar dish to Cirebon residents and tourists has a unique story behind its name.
The name reflects the fact that Sega Lengko has limited side dishes, and the term “lengko” is also often associated with the way it is made, which is by stirring. The side dishes used in that dish are very diverse and simple.
Consisting of white rice, tofu, tempeh, bean sprouts, chives, cucumber and fried onions. then served with peanut sauce and soy sauce stirred until smooth. This food is an Indonesian cultural heritage that needs to be preserved. this food is a must-try when in Cirebon. Not only known by the people of Cirebon or Indonesia. But the food has been widely known by tourists who are on vacation in Cirebon. Usually foreign tourists after they go to historical places in Cirebon after that they immediately eat the dish. Sega lengko can be served for breakfast
The uniqueness of this food is that it is doused with a delicious peanut sauce. Many say the food is similar to gado-gado, but different. In addition, the dish also has other variations, such as the use of lontong instead of rice. Another unique feature of this dish is that it does not use any flavoring ingredients.
For those of you who want to taste the deliciousness of this dish, you don’t have to worry about where to buy it. Because almost every Pantura road sells this food.
written by : piyadi
