cirebon cultural tourism by Rio Pebriyan Saputra
Cirebon is a city in West Java Province, Indonesia, located on the north coast of Java Island. The city is known as the”Kota Udang”. Has a long history as a center of trade and culture in the Pantura region. The city’s unique blend of Javanese, Sundanese, and Chinese in uences is re ected in its art, traditions, and cuisine, making it a fascinating destination for tourists and cultural
enthusiasts.
Kertawinangun Village
Kertawinangun Village is one of the villages in Kedawung District, Cirebon
Regency, West Java Province. Administratively, this village is part of the Cirebon
metropolitan area. Strategically located around the urban area, this village has
experienced development in various aspects, including education, economy,
and infrastructure. Several public elementary schools in Kertawinangun village
provide basic education for children. In addition, the community is also active in
various social and economic activities, such as trade and small and medium
enterprises.
Pretty promising potentials :
Balong Keramat Pangeran Mancur Jaya
Balong Keramat Pangeran Mancur Jaya is a historical site in Kertawinangun
Village, Kedawung District, Cirebon Regency. This site is a pond or pond surrounded by a red brick wall about 1 meter high.According to history, the Cirebon region has experienced severe drought. To overcome the water crisis, Prince Mancur Jaya, an envoy from the CirebonKingdom, searched for a water source. He found a shady tree, and after hitting a piece of wood on the ground, a water source appeared, which then formed the pond. Until now, this pond still functions as a water source for the local community.
Every year, commemorating the Prophet Muhammad’s Birthday, the local community holds a unique ritual, namely seven divers taking sacred wood from the bottom of the pool, accompanied by prayers and the call to prayer. This celebration also makes the surrounding area lively, with street vendors selling food and traditional clothing, thus attracting visitors from various regions
Docang Um Marno
Docang is a typical food from Cirebon, West Java, consisting of lontong, bean
sprouts, cassava leaves, crackers, and grated coconut doused with spicy sauce. The sauce is usually made from oncom or dage (further fermented tempeh), which has a savory and distinctive taste. The address is Jalan Cideng Raya (next to the volleyball court), and it is open from 4 pm to 9 pm. This dish, believed to have originated during the Cirebon Sultanate era, was an ordinary people’s meal due to its simple ingredients and high nutritional value. Docang is known for its rich, savory flavor, making it a favorite among locals and visitors
Strategic Location and Accommodation Options
As mentioned, this village has a very strategic location. The distance to the city
center and to Permata Hospital only takes a short time because of its proximity Not only that, this village also provides many accommodations. Such as excellent and comfortable hotels:
Hotel Apita Cirebon, Hotel Patra Cirebon, Hotel Aston Cirebon,
Challenges and Opportunities for Development
Despite its many potentials, Kertawinangun Village faces challenges, mainly
due to low community awareness about its unique assets. Many locals do not actively promote or utilize the village’s historical and cultural richness, leading to a lack of recognition from outsiders.
How to Improve Kertawinangun Village’s Potential?
1. Increase community awareness through local campaigns and social media promotion.
2. Develop tourism programs highlighting Balong Keramat rituals and culinary
experiences.
3. Collaborate with local authorities to improve infrastructure and accessibility.
Conclusion.
Conclusion
Kertawinangun Village, with its rich cultural heritage, historical sites, delicious
cuisine, and strategic location, has excellent potential for tourism and economic growth. By increasing community involvement and promotional efforts, the hidden gem of Cirebon. It can attract more visitors and investment, ensuring sustainable development for future generations.
