cirebon cullinary 
Cirebon- It is famous for its various foods and authentic flavors. Cirebon is a city that you must review for its culinary experiences. The finest option for experiencing authentic Cirebon cuisine is Nasi Jamblang Ibu Nur. It is affordable for locals and tourists alike. You can easily enjoy your meal in the cozy environment.
Origins of Nasi Jamblang
Sega Jamblang or Nasi Jamblang, is a specialty food from Cirebon, West Java. The name “sega/sego jamblang” comes from Jamblang village, located west of Cirebon District. The characteristic of this food is the use of teak leaves as a rice package. The serving of the food is buffet style.
A Story of Simple Beginnings
Nasi Jamblang Ibu Nur began as a simple food stand. Over time, it grew into a well-known eatery and is now recognized as a culinary icon in Cirebon. Its journey from a small stand to a popular restaurant highlights its dedication to quality and authentic taste, making it a must-visit location for tourists.
Convenient Location and Visiting Tips
Located at Jl. Cangkring II No. 45, Cirebon, West Java, Nasi Jamblang Ibu Nur is just a 10-minute drive from Cirebon Station. The restaurant is open daily from 7:00 AM to 9:00 PM. Arriving early ensures a spot and allows you to eat comfortably away from the crowds. Eating at Nasi Jamblang Ibu Nur is ultimately a delightful and unforgettable experience.
Menu and Pricing
Nasi Jamblang Ibu Nur offers an extensive menu of over 50 side dishes, making it a favorite for those exploring Cirebon’s culinary diversity. Rice portions start at just IDR 2,500, making the costs reasonable. Fry chili sauce, perkedel (potato fritters), scrambled eggs, salted fish, fish stew, veggies, potato satay, and tofu stew. That famous black squid is among the menu items.
If you’re unsure what to order. You might try the popular cumi balakutak (spicy squid), which pairs ideally with soft, fragrant rice and extremely spicy sambal. According to Emzy Ardiwinata’s YouTube review, the squid is tender and free from any fishy taste, making it an excellent treat for spice lovers.
This article written by Hasna Amaliyah
