cirebon cullinary Cirebon has a famous traditonal cusines namely Tahu Gejrot.
Tahu Gejrot
Tahu Gejrot is a traditional Indonesian dish that originated in Cirebon, West Java. It history is closely tied to the local culture, and it has become a popular street food across Indonesia. Tahu gejrot combines contrasting flavors, therefore, the tangy and slightly sweet sauce hits your palate, and then, as you continue to chew, the crispy fried tofu balances the bold flavors, creating a delightful contrast; finally, the subtle spiciness lingers, leaving a satisfying kick that completes the experience. In Fact, this dish has been passed down through generations, reflecting Cirebon’s culinary traditions, blending local flavors with simple, affordable ingredients.
In addition, this dish has been passed down through generations, preserving the authentic flavors that have come to define Cirebon’s culinary traditions. Furthermore, the recipe embodies a perfect blend of local ingredients and flavors, combining simple, affordable components that are readily available in most households. However, Tahu Gejrot is a symbol of Cirebon’s ability to create something special out of humble ingredients, and it continues to be a favorite street food enjoyed by locals and tourists alike.
Ingredients:
The key ingredients of tahu gejrot include:
- 10 pieces of fried tofu or as needed (you can use regular fried tofu or Tahu Sumedang)
- 100-150 ml of water
- 50 gr of palm sugar
- 1 tsp of white sugar
- 1 tbsp of sweet soy sauce
- 2 tbsp of thick tamarind water
- Salt to taste
- Coarsely ground spices:
- 2 cloves of garlic
- 4 shallots
- 10 green bird’s eye chilies or adjust spiciness to taste
- For the sauce:
- 1. Boil the water, palm sugar, white sugar, sweet soy sauce, salt, and tamarind water.
- 2. Next, add the coarsely ground spices to the sugar sauce mixture and stir well. Then check the balance of sweet, sour, and spicy flavors.
- Serving:
- In a serving dish, cut the fried tofu into pieces, drizzle with the seasoned palm sugar sauce, and finally it’s ready to enjoy!
Flavor Profile:
Tahu gejrot has a unique sweet, sour, and spicy taste. The tofu absorbs the sauce, resulting in a combination of crunchy, tangy, and umami flavors. The sweetness from the sugar contrasts with the sourness of tamarind and vinegar, and the spiciness of the chilies provides an extra layer of heat. In conclusion, it’s a light, refreshing dish, making it a favorite snack or appetizer in Indonesia.
You can read more about Tahu Gejrot Cirebon in this link .
