cirebon cullinary 
Pedesan entog is a delicious and unique spicy food from Cirebon. Many people love this food, especially spicy food lovers. During a village celebration, we usually serve this food. When visiting Cirebon this dish is one of the popular must-try foods. The basic ingredient of this food is entog a type of poultry similar to duck, the entog meat is slightly tougher than chicken meat. If cooked properly, the meat will be tender. Cirebon people usually eat it on certain days such as celebrations.
We prepare some additional ingredients and clean and cut the meat into pieces to initiate the process of creating this dish we can, add lime leaves, bay leaves, and basil leaves to give the food a fresher aroma and flavor taste then puree the spices to add a distinctive flavor. Besides, it has a delicious taste. The process of making this food starts with cleaning and cutting the meat into pieces. Some additional ingredients such as lime leaves, bay leaves, and basil leaves can be added to give the entog pedesan. Then to add a distinctive flavor, puree the spices.
Besides its delicious taste, this food, which is part of the culinary heritage, deserves appreciation for its unique taste and the manufacturing process that uses spices, making it a culinary cultural heritage that can be enjoyed. Some studies have even shown that duck meat has better nutritional content than chicken or beef, making it a good choice for regular consumption. Some studies have even shown that duck meat has better nutritional content than chicken or beef. Warm white rice and cold drinks are foods and drinks that go well with pedesan entog.
Many sell this food in Cirebon. Mas Nana is not only famous for its delicious taste, but also for its tender entok meat especially since entog meat has a lot of fiber and will become tough if not cooked properly, the combination of the chewy texture of entog duck meat and the spicy flavor that permeates makes en a very appetizing dish. Mas Nana has a special technique in processing the entok meat, so that it is tender and delicious when eaten. For the seasoning used Mas Nana is different from other entok pedesan, it tastes more savory and spicy. The price per portion is also quite affordable at 20,000 rupiah.
Written by : Dini Windiani
