cirebon cullinary 
Kerupuk Kulit Rambak is a specialty food originating from Cirebon. It is used as one of the souvenirs that has a very unique taste for standard crackers. Why is it unique? Because starting from the manufacturing process is different from crackers in general. It takes a lot of people to process the crackers material, namely buffalo skin.
The processing is by skinning the buffalo. After getting the skin washed thoroughly to continue to be mixed by the spices that have been prepared. The next process is dried in the sun for days until it dries and loses its smell. Kerupuk Kulit Rambak still used a blend of traditional spices. It’s mixed directly on the animals skin crackers material, such as red and white onion coriander and so on.
Afterwards, the color is brown and the texture is crispy, the size is large, very suitable to be combined with other foods as a delicious enhancer when we are eating. Not only that, this cracker has benefits, one of which can be for diet, because it is low in calories. If you eat too much it can cause high cholesterol levels and ulcers.
Where We can find Kerupuk Kulit Rambak?
Moreover, Kerupuk Kulit Rambak are easy to find, especially at Plered area of Cirebon Regency, many tourists who when visiting Cirebon. Don’t forget to buy it. For all of the taste, it’s indeed for the price is fairly expensive, but comparable to the taste, benefits and difficult manufacturing process. Only in Cirebon the crackers are produced and traded, from the past until now the crackers are still excellent among the typical souvenirs of Cirebon, and also include UMKM helpers in Cirebon in the field of food.
Besides it’s crackers, also you can enjoy others delicious crackers, namely Kerupuk Melerat that easily you can find around Plered, Cirebon.
Written by: Ade Layung Sari
