Cirebon-style Instant Noodles Shortcut, Mie Get.

Where does this food originate from?

Cirebon-style Instant Noodles Shortcut. This hack is officially from Cirebon, West Java Indonesia. The Cirebon city always brings a unique characteristic to its every dish . There’s a hack to make instant noodles taste even better that you must try at least once in your life.

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What makes this Cirebon-style Instant noodles shortcut popular?

This hack recipe is the most popular way to make instant noodles which is easy to enjoy and suitable for both children and adults, especially for those who love spicy flavors. The spiciness can be adjusted according to the preferences of the consumer, and the toppings on the noodles, such as sliced chicken or abundant mushrooms, make Mie Get a popular food choice.

Further, There are two variants of Mie Get you can choose between the savory broth variant or the fried variant. The price of Mie Get itself is very affordable, you can get a plate of Mie Get starting from 10,000 to 15,000 Indonesian Rupiah.

Here is how to make Mie Get easily and practically :
Ingredients:

1. 1 pack instant fried noodles
2. Complementary vegetables (mustard greens/cabbage)
3. 2 cloves of shallots, finely sliced
4. 5 pieces of red bird’s eye chilies
5. 1 stalk of spring onion
6. 1 tbsp sweet soy sauce
7. 2 tbsp chili sauce
8. 3 meatballs (optional)
9. 1 egg Salt, seasoning, and water to taste

How to make Mie Get :

1. Firstly, Prepare the seasoning such as garlic, shallots, and chilies then grind them into a paste.
2. then, Sauté the ground seasoning until fragrant.
3. Add the egg and scramble it.
4. after that you can pour water to boil the instant noodles.
5. Once the water is boiling, add the instant noodles and complementary seasoning.
6. Wait until the noodles are cooked and then add the chosen toppings.
7. Most importantly to add sweet soy sauce, chili sauce, and a pinch of salt.
8. Remove from heat and serve with spring onion or fried shallots in addition
9. Mie Get is ready to be enjoyed.
   With an easy and practical cooking process, you can make it at home for your loved ones or as a business idea.

Written by Lisna