cirebon cullinary 
One of the traditional tofu recipes from Cirebon, West Java, is Tahu Gejrot. This dish has a unique flavor so that until now there are more and more enthusiasts. Tahu Gejrot has an interesting history. It was first introduced by a street vendor in the Cirebon area in the 19th century. At that time, was sold in a unique way. By Using a cart and served with a spicy and slightly sweet Cirebon chili sauce. However, the more here the more its popularity increases. So that it becomes one of the dish sought after by tourists visiting Cirebon.
The main ingredient of this preparation is of course tofu. Tahu Gejrot is made from thinly sliced tofu and then boiled briefly. After that, the tofu is marinated in a liquid sauce made from brown sugar, tamarind water, shallots, cayenne pepper, salt, and a little flavoring. This marinating process gives a unique taste. Where the tofu absorbs all the spices and becomes chewy and savory with every bite. While it has such a rich flavor, it also has high nutritional value. Tofu as the main ingredient is a good source of vegetable protein. While the spices used also contain a variety of vitamins and minerals that are important for the body.
It’s a shining example of Indonesia’s culinary richness that we can all be proud of. With its tantalizing flavors and rich nutrients, tahu gejrot not only captivates the palate, but also provides a satisfying culinary experience!
Tafana Citra Rahzisa ( 12221045 )
