cirebon cullinary 
Cirebon has a special dish namely Celem Sabrang or Jangan Sabrang, which is processed food in the form of vegetables soup (Celem/Jangan) in coconut milk combined with sliced chilies (Sabrang), sliced yellow tahu (soybeans curd) or tempe (fermented soybeans cakes), shrimp, and stinky beans creating a savory, spicy, and spice-rich flavor. Besides Celem Sabrang, Cirebon is well-known for its famous local foods, including Nasi Jamblang, Empal Gentong, and Tahu Gejrot, these foods are easily be found in food stalls, on the side of the road, and even from street sellers.
Cirebon is a city in northern West Java, near to the coast. People recognize Cirebon from its historical tourism, culture, and of course, its distinctive culinary. The combination of Sundanese, Javanese, and Chinese culture produces a variety of delicious dishes that can pampering your mouth. Did you know, that people will remember a city through a dishes that only can tasted when visiting that city.
Where Exactly “Celem Sabrang” From?
Celem Sabrang is a special dish from Eastern Cirebon (Ciledug, Babakan, Losari). It is typically served during large celebrations such as weddings, circumcisions, and so on. Aside from that, it dishes is a popular lunch box option when farmers visiting the rice fields. Even though the primary component is chili, the fiery taste of chili is not as powerful as chili sauce. In fact, it may not spicy at all due to the usage of huge green chilies rather than cayenne peppers. However, because this recipe contains chiles and coconut milk, it is important to consume within reasonable bounds.
Also read this article: 15 benefits of chili for your body.
Celem Sabrang recipes are inextricably linked to their history, which began with Sayur Lodeh (Vegetables Cooked in Coconut Milk) that was spiced up with chilies; based on previous history, the chili harvest is plentiful. Celem Sabrang are often served with rice, crackers, side dishes such as salted fish, and a sprinkle of fried onions. Its one of must-try dishes for foodies when visiting Cirebon. Its distinct flavor and enticing aroma will provide a wonderful culinary experience. Hopefully, this information can increase your knowledge and interest in trying one of Cirebon’s delicacy foods.
